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Black Sheep

Unconventional, edgy coffees. Starting with everything funky, including co-ferments and all the way to lesser-known directions in the coffee world like Papua New Guinea.

This category includes all the coffees that have intrigued me — of course, in a positive way. Experimental coffee processes, unusual botanical varieties, and new coffee-producing countries.

Welcome to the world of the Black Sheep, where every coffee is an adventure.

The Black Sheep category is a collection of coffees that surprise and intrigue. Experimental processing methods, unusual botanical varieties, and new, often rare countries of coffee production.

These are picks for those who seek more than just routine in their coffee — for flavor adventurers. Each of our coffees tells a unique story, full of surprising twists and unforgettable sensations.

Black Sheeps recommended by Aga:

Check out my recommendations and dive into the fascinating world of coffee experiences. Here are the coffees I recommend that will take you on a journey through a variety of flavors and aromas:

I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.

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All our black sheep

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