Unconventional, edgy coffees. Starting with everything funky, including co-ferments and all the way to lesser-known directions in the coffee world like Papua New Guinea.
This category includes all the coffees that have intrigued me — of course, in a positive way. Experimental coffee processes, unusual botanical varieties, and new coffee-producing countries.
The Black Sheep category is a collection of coffees that surprise and intrigue. Experimental processing methods, unusual botanical varieties, and new, often rare countries of coffee production.
These are picks for those who seek more than just routine in their coffee — for flavor adventurers. Each of our coffees tells a unique story, full of surprising twists and unforgettable sensations.
Check out my recommendations and dive into the fascinating world of coffee experiences. Here are the coffees I recommend that will take you on a journey through a variety of flavors and aromas:
I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.
Fruity, sweet, clean and complex coffees for little and big experts, which can be succesfully used as competition coffees.
Sweet, comfortable, easy to drink coffees for espresso and milk beverages lovers, offering classic flavour profiles.
Delicious, everyday coffees for pour-over methods: fruity, flowery, refreshing and juicy.
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