Sweet, solid, and easy-to-love coffees for fans of espresso, milk beverages, and timeless, classic flavors. If I had to describe them in one sentence: These are coffees that just taste right to me.
In the ‘White Sheep’ category, every coffee is a carefully selected combining classic, timeless flavors with a modern approach to roasting.
I’ve made it my goal not to offer any coffee that I wouldn’t enjoy drinking myself – no compromises here. Is it easy to find such coffees? Not always, but that makes the sourcing all the more thrilling.
Here are my recommended coffees that will take you on a journey through a diversity of flavors and aromas.
I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.
Fruity, sweet, clean and complex coffees for little and big experts, which can be succesfully used as competition coffees.
Unique and fanky coffees for experimentalists and explorers. New processing methods, unexpected aromas, rare coffee origins.
Delicious, everyday coffees for pour-over methods: fruity, flowery, refreshing and juicy.
3 Siedmiogrodzka Street, place U8
01-204 Warsaw
Mon., Wed., Thu., Fri.: 4:00 PM – 7:00 PM
Saturday: 10:00 AM – 2:00 PM
Tue. and Sun.: closed