COLOMBIA NATURAL - BUBBLE GUM

On business days, most parcels are shipped within 24 hours!

Category:

Black sheep

Weight	N/A
Dimensions	N/A
Processing method	Natural
Brewing method	Pour over

Product description

Colombia

Manizales

Felipe Restrepo Jardines Finca Chambaku

Caturra - Colombia

Natural - Bubble Gum

1880 - 1970 m. above sea level

2023

Pour over

The origin of this coffee

Producer

Almost forty years ago, Elmer Restrepo decided to take up natural coffee processing on the Jardines Chambaku farm.

Today it is his son, Felipe, who has taken charge. Felipe is a true perfectionist who is always looking for new and original ways to process coffee. And his coffee? I guarantee it will surprise you! Over 150 hectares, Felipe cultivates coffee plants, constantly experimenting with different processing methods and trying to break conventions in the production of the beans.

Variety

Colombia is a variety that was developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid. It was introduced into cultivation in 1982.

This variety was developed to prevent a predicted epidemic of leaf rust in Colombia. The development of cultivation of this variety is credited with saving the Colombian coffee industry from serious damage when the disease finally reached Colombia in the mid-1980s. Caturra, on the other hand, is a mutation of Bourbon, discovered in the 1930s in Brazil (now also grown in other South American countries). It is a difficult variety to grow, but yields quite good and large crops. It is characterised by a pleasant acidity.

Processing

Process

This is coffee processed using the natural anaerobic method. Firstly, the whole fruit goes into a water bath for 48 hours.

Then they are going through a complete anaerobic fermentation in tanks of water. It is this stage of the process that gives the coffee its crazy complexity, while retaining clean flavours. After the fermentation process, fruits are dried in the sun.

How does Aga brew this coffee?

Brewing method for this coffe

Pour over

This is a method for those who like to celebrate the brewing process of coffee. You use a special kettle with a long spout and a paper filter. First, you pour a little water over the coffee so that it let off the gas – this is called blooming. Then, slowly pouring in the rest of the water, you let the coffee drip straight into the cup. It’s kind of a drip method for coffee. It gives you complete control over the flavour – from light and floral to strong and pronounced.

Recipe:

Brewing method:

Conical brewer like v60 or origami with conical filter.

Coffee dose:

18g

Grind setting:

Slightly coarser than brown sugar crystals (comandante 25 clicks).

Water:

300g

Water temperature:

91°C

Preparation:

Prepare: vessel to which you will be brewing coffee (can be server, jug or a mug) , scale, paper filter, chosen brewer
Grind 18g of coffee.
Insert paper filter into the brewer and add 100ml of water to soak it and make it suit the brewer better
Add coffee and gently distribute it evenly..
Divide your water into 5 pour, 60g each. Pour every potion every 30sec. Start timer when you make first pour:

time on timer
amount of water to pour
total water poured at the end of pour
0:00
60
60
0:30
60
120
1:00
60
180
1:30
60
240
2:00
60
300
When the water goes through coffee bed, remove brewer and enjoy the coffee.

Customers opinion

Delivery and returns

Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

17 pln

21 pln

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information

I do not accept returns from companies.
I do not accept returns sent on delivery.
Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

name, surname, address, e-mail address of the Buyer,
the date of conclusion of the Agreement constituting the basis for the complaint,
subject of the complaint, indicating the Buyer’s request,
any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

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The showroom is closed from 17.08 to 25.08, and orders from the online store will be processed from 26.08

COLOMBIA NATURAL – BUBBLE GUM

On business days, most parcels are shipped within 24 hours!

Category:

Black sheep

Additional information

Product description

The origin of this coffee

Producer

Almost forty years ago, Elmer Restrepo decided to take up natural coffee processing on the Jardines Chambaku farm.

Variety

Colombia is a variety that was developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid. It was introduced into cultivation in 1982.

Processing

Process

This is coffee processed using the natural anaerobic method. Firstly, the whole fruit goes into a water bath for 48 hours.

Then they are going through a complete anaerobic fermentation in tanks of water. It is this stage of the process that gives the coffee its crazy complexity, while retaining clean flavours. After the fermentation process, fruits are dried in the sun.

How does Aga brew this coffee?

Brewing method for this coffe

Pour over

Customers opinion

Reviews

Delivery and returns

Delivery

Delivery type

Price

Returns

Return address

Additional information

Other coffees in this type

NEW

Kenya Baragwi – Guama AA

COLOMBIA WINTON BENITEZ – BLEND

BESTSELLER

KENYA NYERI – THIRIKU PB

COLOMBIA SANTA MONICA MANDARINE

Contact

Showroom

Menu

We accept
payments by:

Shipping:

time on timer	amount of water to pour	total water poured at the end of pour
0:00	60	60
0:30	60	120
1:00	60	180
1:30	60	240
2:00	60	300

The showroom is closed from 17.08 to 25.08, and orders from the online store will be processed from 26.08

COLOMBIA NATURAL – BUBBLE GUM

On business days, most parcels are shipped within 24 hours!

Category:

Additional information

Product description

The origin of this coffee

Producer

Almost forty years ago, Elmer Restrepo decided to take up natural coffee processing on the Jardines Chambaku farm.

Variety

Colombia is a variety that was developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid. It was introduced into cultivation in 1982.

Processing

Process

This is coffee processed using the natural anaerobic method. Firstly, the whole fruit goes into a water bath for 48 hours.

Then they are going through a complete anaerobic fermentation in tanks of water. It is this stage of the process that gives the coffee its crazy complexity, while retaining clean flavours. After the fermentation process, fruits are dried in the sun.

How does Aga brew this coffee?

Brewing method for this coffe

Pour over

Customers opinion

Reviews

Delivery and returns

Delivery

Delivery type

Price

Returns

Return address

Additional information

Other coffees in this type

Contact

Showroom

Menu

We accept payments by:

Shipping:

We accept
payments by: