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ESPRESSO BRASIL DATERRA ARAMOSA LOW CAFFEINE

melon – dates – berry fruits – nougat

74,00 

It took me long time to find coffee with lower caffeine content that would still taste amazing. Aramosa is a low caffeine varietal that has around 50% less than arabica bean, without compromising on body or flavour.

Category:

Additional information

Weight N/A
Dimensions N/A
Processing method

Natural

Brewing method

Espresso

Product description

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Brazil

Cerrado

Daterra Farm

Aramosa - LOW CAF

Natural

1200 m. above sea level

2023

Espresso

The origin of this coffee

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Producer

Daterra is a world-renowned coffee plantation in Brazil with a steadfast commitment to quality and sustainability.
All coffees produced on Daterra farms are Rainforest Alliance certified, indicating that they are grown on farms that prioritise forest, river and soil conservation and wildlife protection. Workers are paid a fair wage and have access to medical care and education.

Variety

One of the unique varieties grown in Daterra is Aramosa, a rare coffee that is a hybrid of Typica and Coffea Racemosa, an inherited species. Aramosa has half the caffeine content of typical Arabica varieties.

Processing

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Process

This coffee has undergone a natural anaerobic process. The fruit of the Aramosa variety is fermented in a tank equipped with a valve system that prevents gas from entering.
As coffee fruits ferment, carbon dioxide is released and, because it is denser than oxygen, it pushes the lighter gas out through the valve. After a few hours, the tank environment becomes completely anaerobic, creating ideal conditions for micro-organisms to carry out enzymatic reactions inside the fruits.

How does Aga brew this coffee?

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Brewing method for this coffe
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Ikona Ekspresu Ciśnieniowego
Espresso machine

This is a classic among coffees. You make it in an espresso machine, which pushes hot water through finely ground coffee under high pressure. This extracts all the essence from the coffee: intense flavour, aroma and that beautiful creamy foam on top, called crema. Espresso is the basis for many other coffees, such as lattes and cappuccinos. Short, intense and to the point!

Recipe:

Brewing method:

Espresso

Coffee dose:

18g

Grid setting:

it should look like kitchen salt

Amount of coffee in a cup:

34g (there should be 60-70m of water going through coffee).

Recommended brewing time:

25-28s

Preparation:

  1. Prepare: cup in which you will be drinking espresso, scale, tamper.

  2. Grind 18g of coffee.

  3. Add coffee to portafiler and distribute it evenly 

  4. Tamp it evenly/straight with tamper. It doesnt have to be very strong, if you feel the tamper is not going anymore down – that is enough..

  5. Flush the grouphead.

  6. Insert the portafilter and start the extraction.

  7. Put cups under the spouts.

  8. If you use traditional espresso cup (not bigger than 90ml of total volume), you should get not more than ⅓ of a cup.

Customers opinion

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Delivery and returns

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Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

.

17 pln

21 pln

.

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

Other coffees in this type

I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.