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COLOMBIA SUDAN RUME NATURAL

coriander – orange – peach – toffee

149,00 

Aga’s favorite coffee in 2022. Crop from 2023. Quite unusual when first tasted, but has many faces. Super complex, sweet… coffee for barista championship.

Category:

Additional information

Weight N/A
Dimensions N/A
Processing method

Natural

Brewing method

Pour over

Region of origin

Columbia

Product description

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Colombia

Cauca

Cafe Granja La Esperanza

Sudan Rume

Natural

1570-1850 m. above sea level

2023

Pour over

The origin of this coffee

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Producer

Café Granja La Esperanza are masters at producing exceptional speciality coffees. They face a real challenge adapting unique varieties to the whims of Colombian weather and soil. Plus, they constantly compete with rivals in the global specialty coffee market, but with great success.

Variety

Sudan Rume was discovered in 1940. It is a variety that originally grew wild in the Marsabit mountain forests of the Boma plateau in East Africa, in the south-eastern part of Sudan near the Ethiopian border. It is quite rare, but has a beautiful flavour profile, the fruit being large and long. Its cultivation is not very productive and yields can be incredibly small, with the advantage of disease resistance.

Processing

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Process

The coffee fruits are harvested by hand and undergo a rigorous selection process. After harvesting, the coffee rests for 48 hours in a silo. It is then processed using the natural (dry) processing method, which means the fruits are dried entirely in the sun. Drying phase takes 28 days. The coffee remains on the farm for another three months to stabilise.

How does Aga brew this coffee?

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Brewing method for this coffe
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Ikona Metody parzenia Pour Over
Pour over

This is a method for those who like to celebrate the brewing process of coffee. You use a special kettle with a long spout and a paper filter. First, you pour a little water over the coffee so that it let off the gas – this is called blooming. Then, slowly pouring in the rest of the water, you let the coffee drip straight into the cup. It’s kind of a drip method for coffee. It gives you complete control over the flavour – from light and floral to strong and pronounced.

Recipe:

Brewing method:

Flat Bed Brewer -. April brewer, Origami with Kalita filters.

Coffee dose:

17g

Grind setting:

Similar to brown sugar crystals (around 24 clicks on Comandante grinder).

Water:

250g

Water temperature:

92°C

Preparation:

  1. Prepare: vessel to which you will be brewing coffee  (can be server, jug or a mug)  , scale, paper filter, chosen brewer

  2. Grind 16g of coffee.

  3. Insert paper filter into the brewer and add 100ml of water to soak it and make it suit the brewer better.

  4. Add coffee and gently distribute it evenly.

  5. Divide your water into 5 pour, 50g each. Pour every potion every 30sec. Start timer when you make first pour.

  6. on timer

    portion of water to pour

    total amount of water pour at the end

    0:00

    50

    50

    0:30

    50

    100

    1:00

    50

    150

    1:30

    50

    200

    2:00

    50

    250

     

  7.  When the water goes thourgh coffee bed, remove brewer and enjoy the coffee.

Customers opinion

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Delivery and returns

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Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

.

17 pln

21 pln

.

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

Other coffees in this type

I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.