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WHITE PLATE ESPRESSO

strawberry – almonds – chocolate

Out of stock

49,00 

This is… not too fruity and not too bitter, a little more chocolatey and strawberry-like. Perfect for cappuchino, latte machiatto and delicious without milk!

On business days, most parcels are shipped within 24 hours!

Category:

Additional information

Weight 200 g
Dimensions 3 × 10 × 8 cm

Product description

Odstęp

Peru

El Laurel, La Coipa, San Ignacio

Lizana Morales Grimanes i Marcelino Chinguel

Marshell

Natural

1750 m. n.p.m.

2023

espresso

The origin of this coffee

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Producer

Lizana Morales Grimanes and Marcelino Chinguel are growing coffee for more than 40 years now. They are open for new ideas about cultivation of coffee. From the farm this coffee comes from they grow only marshell variety. Marcelino planted it there in 2018 when plague destroyed whole crop year before. They do most of the work within family and only hire 8 people for the main harvest.

Variety

Marshell is unidentified bourbon mutation. The name was given by Grimanés Morales Lizana after her father in law. This variety in washed process have won Cup of Excellence in Peru in 2019.

Processing

Odstęp

Process

It is classic and simple natural process. It means cherries after harvest are hand sorted (this stage eliminates visible defects, unripe or overripe cherries and visible other physical objects). Then they are floated to remove non visible defects. In next stage they are sundried for 20-30 days on rised beds until they reach certain moisture content.

How does Aga brew this coffee?

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Brewing method for this coffe
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Ikona Ekspresu Ciśnieniowego
Espresso machine

This is a classic among coffees. You make it in an espresso machine, which pushes hot water through finely ground coffee under high pressure. This extracts all the essence from the coffee: intense flavour, aroma and that beautiful creamy foam on top, called crema. Espresso is the basis for many other coffees, such as lattes and cappuccinos. Short, intense and to the point!

Recipe:

Brewing method:

Espresso

Coffee dose:

18g

Grind setting:

it should look like kitchen salt

Amount of coffee in a cup:

35g (there should be 60-70m of water going through coffee).

Recommended brewing time:

25-28s

Preparation:

  1. Prepare: cup in which you will be drinking espresso, scale, tamper

  2. Grind 18g of coffee.

  3. Add coffee to portafiler and distribute it evenly 

  4. Tamp it evenly/straight with tamper. It doesnt have to be very strong, if you feel the tamper is not going anymore down – that is enough..

  5. Flush the grouphead.

  6. Insert the portafilter and start the extraction.

  7. Put cups under the spouts.

  8. If you use traditional espresso cup (not bigger than 90ml of total volume), you should get not more than ⅓ of a cup.

Customers opinion

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Delivery and returns

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Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

.

17 pln

21 pln

.

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

Other coffees in this type

I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.

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