Picking coffees for my offer is always a long and demanding process. However, my philosophy is simple: they HAVE to be coffees that I’d happily drink myself and recommend to you with all my heart. And that’s mainly what guides me. After all, these are also the coffees I drink every day and I don’t want to get frustrated over my morning brew .

1. You’ll find delicious coffees tailored to your taste buds. You can pick beans from your favorite line right here. “White Sheep” is for fans of milky drinks and classic flavors. “Black Raven” is for those exploring new profiles of black coffees. “Black Sheep” offers quirky and edgy coffees. And “White Raven” was created for the most discerning palates. I can grind any coffee for you on my yellow EK43 for any brewing method. Do you prefer sheeps or ravens? Find out more by reading about each coffee category!
2. Let’s meet live! I’m usually at the Showroom on Mondays, Wednesdays, Thursdays, and Fridays from 4:00 PM to 7:00 PM, and on Saturdays from 10:00 AM to 2:00 PM (closed on Tuesdays and Sundays). However, I occasionally travel for competitions and other adventures, so it’s best to check Google Maps for the latest opening days and hours, or follow @sheepandraven on stories where I announce any schedule changes. Drop by! You can ask me any coffee question you have, high five, or take a selfie. The address is: 3 Siedmiogrodzka Street (local U8) in Warsaw’s Wola district. 
3. You can take part in coffee events that I’m launching soon. There will be tastings and workshops. If you want to stay updated, subscribe to my newsletter.
4. With a bit of luck, you might see me practicing for competitions, or doing cupping of new coffees to add to our offer.
5. You can grab a super cool sheep and crow sticker or a seasonal postcard totally free and with no obligation.
6. You can also rent this space or just look at many cool items with history and iconic designs. For example, a Halabala armchair, a Wioletta dresser from the 70s designed by Wacław Leśniewski, a Salak table, a drop lamp, Fameg stools, and some of my favorite trophies that also have quite interesting stories to tell. There are also photos from the construction of my “coffee village” in the Kłodzko Valley! You might also meet the newest member of the crew – my dog Rudy. He’s said to be very sweet (well, when he’s sleeping!). His breed, the Nova Scotia Duck Tolling Retriever, loves scent work, trained with orange, cinnamon, and cloves – to me, that sounds like a flavor profile of some really tasty beans

Kim są owca i kruk z logo? To dwie, a nawet cztery zabawne, komiksowe postaci. Od nich też biorą się nazwy 4 etykiet, które znajdziesz w mojej ofercie. Zwierzęta i ich kolory oznaczają różne profile smakowe stworzone po to, by każdy mógł znaleźć coś dla siebie.

Biała owca jest skierowana do fanów napojów mlecznych oraz klasycznych smaków. Czarny kruk – do odkrywców nowych profili czarnych kaw. Czarna owca jest trochę szalona i zadziorna, jak nietypowe obróbki i kraje pochodzenia. A biały kruk powstał dla najbardziej wymagających, niemal sędziowskich podniebień. Są przewodnikami po moim kawowym uniwersum. Otwierają drzwi do różnorodności w świecie kawy, nie tyle nawet speciality, co kaw po prostu pysznych i dla każdego. A Ty jesteś bardziej owcą czy krukiem? Przekonaj się czytając więcej o każdej kategorii kaw.

Navigating the Coffee Choices: Making Sense of Options.

 Choosing the right beans for espresso is a tricky topic. However, your starting point should always be your own taste preferences. Not what’s trendy or recommended by authorities. Don’t get me wrong—it’s worth stepping out of your comfort zone and trying new flavors now and then. But I recommend doing this at coffee shops or coffee events, where you can often try different coffees for free (BTW, “free” is one of my favorite flavors :D). However, when you buy a pack of espresso beans, you need to consider that this will be your coffee for at least the next month, so it better be good for you.

1. I’ve competed in barista championships 52 times, securing 20 wins at various levels. As the only competitor in the world to represent my country in 5 different competitions (World Barista Championship, World Latte Art Championship, World Coffee in Good Spirits Championship, World Brewers Cup Championship and World Cezve/Ibrik Championship).

 I’ve won 14 Polish Champion titles and stood on the World Championship stage 13 times, making the finals 7 times and winning twice. This means I’ve won 38% of my competitions and made the finals in 58% of my World Championship appearances. I dream of snagging one more World Champion title to become the first person to hold three. But if that doesn’t happen, I’ll still be proud.