ONLINE STORE closed between 18-29.06 / Orders will be processed after 29.06

  • BEZPŁATNA DOSTAWA W POLSCE JUŻ OD 150 ZŁ
GO BACK
SHOP
Colombia La Divisia Washed
Colombia La Divisia Washed
Colombia La Divisia Washed - Image 2
Colombia La Divisia Washed - Image 3
Colombia La Divisia Washed - Image 4

Colombia La Divisia Washed

orange – cherry – plum – caramel

69,00 zł

A long-awaited classic coffee from Colombia. This time, no experiments or additives — just pure coffee. Juicy, fruity, and processed the traditional way

On business days, most parcels are shipped within 24 hours!

Category:

Additional information

Weight N/A
Dimensions N/A
Processing method

Washed
Packaging

200g
Brewing method

Pour over
Go back to products list

Product description

Odstęp
  • Country of origin:

Honduras

  • Region/farm/cooperative:

Quindio/La Divisia

  • Producer:

Sebastian Gomez

  • Botanical species:

Castillo

  • Processing method:

Washed

  • Cultivation height:

1700-1800 mnpm

  • Harvest date:

2025

  • Brewing method:

Pour over

Check out also:

ETHIOPIA KELLOO BENSA WASHED
florals – lemon – earl grey – yellow plum

82,00 zł

/ 200g

KENYA RUNGETO WASHED
black currant – blackberry – citrus fruits

66,00 zł

/ 200g

Ikona Kategorii Biały Kruk
ETHIOPIA URAGA NATURAL
strawberry – mango – apricot – black tea

74,00 zł

/ 200g

SHOW MORE PRODUCTS

How does Aga brew this coffee?

Odstęp
Brewing method for this coffe
Odstęp
Ikona Metody parzenia Pour Over
Pour over

This is a method for those who like to celebrate the brewing process of coffee. You use a special kettle with a long spout and a paper filter. First, you pour a little water over the coffee so that it let off the gas – this is called blooming. Then, slowly pouring in the rest of the water, you let the coffee drip straight into the cup. It’s kind of a drip method for coffee. It gives you complete control over the flavour – from light and floral to strong and pronounced.

Recipe:

Brewing method:

Flat Bed Brewer -. April brewer, Origami with Kalita filters.

Coffee dose:

17g

Grind setting:

slightly finer than brown sugar crystals (around 24 clicks on Comandante grinder).

Water:

250g

Water temperature:

94°C

Preparation:

  1. Prepare: vessel to which you will be brewing coffee  (can be server, jug or a mug)  , scale, paper filter, chosen brewer
  2. Grind 16g of coffee.
  3. Insert paper filter into the brewer and add 100ml of water to soak it and make it suit the brewer better 
  4. Add coffee and gently distribute it evenly..
  5. Divide your water into 5 pour, 50g each. Pour every potion every 30sec. Start timer when you make first pour:

    on timer

    portion of water to pour

    total amount of water pour at the end

    0:00

    50

    50

    0:30

    50

    100

    1:00

    50

    150

    1:30

    50

    200

    2:00

    50

    250

  6. When the water goes through coffee bed, remove brewer and enjoy the coffee.
Go back to products list

Sign up for my newsletter and get a free coffee brewing course!

I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.

The origin of this coffee

Odstęp

Producer

Sebastian Gomez comes from a family with a tradition of coffee farming. Together with his father Circasia, he owns La Divisa, a 13-hectare farm located at 1,700 meters in Quindío. The farm is home to beautiful shade trees, such as guamo, guayacán, gualandi, and gogal.
Sebastian is a young farmer, and along with his wife, he manages the coffee business and administrative matters. His father, John, has worked in the coffee industry for over 30 years and has been involved with the plantation since purchasing it in 1995. When Sebastian returned to Colombia in 2014, he became more interested in coffee. He had the opportunity to witness the specialty coffee movement in other countries, which inspired him to engage more deeply in the industry. Since then, they have focused on high-quality varieties, planting types like Geisha and Pink Bourbon on their farm.

Variety

The Castillo coffee variety was developed in Colombia to address challenges such as coffee leaf rust (roya) and to improve crop yields. Castillo is a hybrid of two other Arabica varieties, Caturra and Typica, which provides it with a balanced flavor quality and strong disease resistance. It is one of the most important varieties grown in Colombia, especially in regions with demanding soil and climate conditions.
Coffee from the Castillo variety is appreciated for its balanced flavor profiles, often featuring fruity, floral notes and a gentle sweetness. Depending on the processing method, it may also exhibit citrus or chocolate undertones. It has good potential for specialty coffee production, particularly in regions where post-harvest processing quality is high.
Castillo is also valued by farmers for its plants’ resilience to adverse weather conditions and diseases, making it a reliable option for both commercial and specialty coffee production.
Go back to products list

Processing

Odstęp

Process

The washed (wet) method is the most classic coffee processing technique in Colombia, emphasizing the clarity and exceptional acidity of the beans. The process begins with the removal of the fruit’s skin, followed by fermentation of the beans in water for 12-48 hours to remove any remaining pulp. Afterward, the beans are thoroughly rinsed and sun-dried on African beds or concrete patios.
Coffees from Colombia processed in this way stand out with a clear flavor profile, featuring citrus, tropical fruit notes, and subtle sweetness.

Customers opinion

Odstęp

Reviews

There are no reviews yet.

Be the first to review “Colombia La Divisia Washed”

Delivery and returns

Odstęp

Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

.

17 pln

21 pln

.

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

Go back to products list
Skip to content