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  • BEZPŁATNA DOSTAWA W POLSCE JUŻ OD 150 ZŁ

Your homemade coffee not quite hitting the spot like the café vibes?

I’ve created a free course on alternative coffee brewing methods that’ll transform your beans into something delish!

Learn to brew with me!
  • I’m Aga Rojewska,a two-time World Champion in coffee brewing!

Craving that killer café-style coffee at home but can't seem to nail it?

You might have already experienced:

Ikona kawy wysypywanej do kosza na śmieci
Wasting pricey beans

that didn’t taste right and felt like something was missing.

Buying loads of gear

that now just collects dust on the shelf, bringing on that annoying guilt…

Ikona laboratorium chemicznego
Experiments with various recipes

and feeling bummed because it didn’t turn out as great as at your local café…

My free course will take you from brewing bloopers and frustration
to pure joy in coffee brewing.

What you’ll learn from me:

How to pick the right brewer.

I’ll discuss 3 types, show the differences, and help you choose the best gear for yourself.

Common brewing mistakes to avoid.

You’ll learn how to get the proportions right, why the right water matters, and how to choose the grind size.

How to select beans and tailor your brewing method.

We’ll get hands-on. Brew 3 different coffees in 3 different ways. I’ll share my recipes.

Sounds cool, I want in!

What you get:

Over 45 minutes of video course

Whether you’re a newbie coffee enthusiast or an experienced home barista, this course will arm you with the essential knowledge and skills to take your coffee experiences to a whole new level.

And there are bonuses:

Ikona owcy czytającej słowniczek baristy w formie otwartej książki
A handy barista glossary

Perfect for beginners to quickly master the language of baristas, and for the pros as a practical compendium of coffee vocabulary. Don’t miss out on this unique opportunity to grab this useful free bonus.

Audio material

From brewing techniques demos to advanced tips, our video and audio materials are a perfect complement to your coffee education. Learn and grow with me, wherever you are and whenever you want, at your own pace.

No worries about my creds 🙂

Since 2008, I’ve participated in numerous barista competitions worldwide. Did I always win? Nah 🙂 but the list is pretty long.

  • World Coffee in Good Spirits Championship - 2022 - Milan - 1st place
  • World Barista Championship - 2018 - Amsterdam - 1st place
  • 14 titles as Polish Champion in five categories: Barista, Latte Art, Brewers Cup, Coffee in Good Spirits, Cezve/Ibrik
  • Alpen Barista by Dallmayer - 2019 - Garmisch-Partenkirchen - 1st place
  • Coffee Masters - 2018 - London - 1st place
  • Milano Latte Art Challenge - 2015 - Milan - 1st place

and many more…

Now, I’m mainly focused on curating delicious coffees under the Sheep and Raven brand. I also run a showroom in Warsaw, advising clients on choosing beans and brewing methods. I offer training and expert consultations for businesses, coach competitors, and.. yep, I still compete 🙂

With my championship wins, I’ve built relationships with producers of exceptional coffees worldwide. However, during the competitions, I brewed these coffees only for a narrow group of judges. I wanted to share my taste and experiences with people who simply love delicious coffee. So, I’m trying to realize my big project – a coffee roastery-café and coffee agritourism in Lower Silesia, where coffee will flow from dawn till dusk.

Sign up and snag the free course!

You'll gain access to a video that’ll teach you, among other things:

  • How to pick the right brewer.
  • Common mistakes to avoid when brewing coffee.
  • How to select coffee beans and tailor your brewing technique.
  • and many more topics discussed by Aga Rojewska!
  • After signing up, you’ll receive an email asking to confirm your address – just click the button in the message received. Without this, we can’t send you the course!

Zapisz się i zgarnij bezpłatny kurs!

Reviews of the course

This course is truly valuable, especially for someone who wants to dive into alternative brewing, but feels overwhelmed by all the gear needed to get started. I really liked the classification of brewers and the focus on the unique features of each. With this knowledge, it's definitely easier to decide which device to choose to bring out what's important in your coffee. I've already got my 'go-to' recipe, which I tweak a bit to fit the coffee I'm using, but I'm excited to experiment with what I saw in the course.
Rafał, journalist, Warsaw
Rafał, journalist, Warsaw
Aga's course is an excellent introduction for beginners who want to leave behind ordinary coffee consumption. My previous experiences were centered around the AeroPress and drips served in various cafés. Now, after completing the course, I understand how to control flavor, what terms like 'body' or 'acidity' mean, which water to choose, and how to navigate all these aspects. I hope that with the knowledge gained, brewing coffee will become simpler and, most importantly, more mindful for me, allowing me to better utilize the potential of my beans. I encourage everyone to check out this brief training, which offers a fresh perspective on coffee without unnecessary complications.
Oscar, strategist, Tychy
Oscar, strategist, Tychy
An absolute 'must-see' for anyone starting their coffee journey. I think even those who 'know a bit' will organize their knowledge :). 100% substance, no fluff. And the PRO TIP about coffee aftertaste is just ace #mustwatch
Krzysztof, entrepreneur, Warsaw
Krzysztof, entrepreneur, Warsaw
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Kawei to absolutna rewelacja! Niezależnie od tego, czy jestem w ciągu dnia w pracy czy podczas weekendowych wyjazdów.

Agata
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(Also for B2B inquieres)

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3 Siedmiogrodzka Street, place U8
01-204 Warsaw

Mon., Wed., Thu., Fri.: 4:00 PM – 7:00 PM
Saturday: 10:00 AM – 2:00 PM
Tue. and Sun.: closed

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