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COSTA RICA MONTE BRISAS
COSTA RICA MONTE BRISAS
COSTA RICA MONTE BRISAS - Image 2
COSTA RICA MONTE BRISAS - Image 3
COSTA RICA MONTE BRISAS - Image 4

COSTA RICA MONTE BRISAS

cherries – blueberries – almonds – caramel

74,00 zł

Some coffees are all about fireworks. Others simply bring you back to earth. This Costa Rican coffee definitely belongs to the latter. It’s clean, sweet and beautifully balanced — the kind of coffee you can happily drink every day, with just about anything.

On business days, most parcels are shipped within 24 hours!

Category:

Additional information

Weight 200 g
Dimensions N/A
Processing method

Washed
Brewing method

Pour over
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Product description

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  • Country of origin:

Costa Rica

  • Region/farm/cooperative:

Monte Brisas, Zarcero de Alajuela

  • Producer:

Maria Elena Castro & Luis Salazar

  • Botanical species:

H1

  • Processing method:

washed

  • Cultivation height:

1750

  • Harvest date:

2025

  • Brewing method:

Pour over

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How does Aga brew this coffee?

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Brewing method for this coffe
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Ikona Metody parzenia Pour Over
Pour over

This is a method for those who like to celebrate the brewing process of coffee. You use a special kettle with a long spout and a paper filter. First, you pour a little water over the coffee so that it let off the gas – this is called blooming. Then, slowly pouring in the rest of the water, you let the coffee drip straight into the cup. It’s kind of a drip method for coffee. It gives you complete control over the flavour – from light and floral to strong and pronounced.

Recipe:

Brewing method:

Conical brewer like v60 or origami with conical filter.

Coffee dose:

19g

Grind setting:

Slightly coarser than brown sugar crystals (comandante 25 clicks).

Water:

300g

Water temperature:

93°C

Preparation:

  1. Prepare: vessel to which you will be brewing coffee  (can be server, jug or a mug)  , scale, paper filter, chosen brewer
  2. Grind 19g of coffee.
  3. Insert paper filter into the brewer and add 100ml of water to soak it and make it suit the brewer better 
  4. Add coffee and gently distribute it evenly..
  5. Divide your water into 5 pour, 60g each. Pour every potion every 40sec. Start timer when you make first pour:

    time on timer

    amount of water to pour

    total water poured at the end of pour

    0:00

    60

    60

    0:40

    60

    120

    1:20

    60

    180

    2:00

    60

    240

    2:40

    60

    300

  6. When the water goes through coffee bed, remove brewer and enjoy the coffee.
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Sign up for my newsletter and get a free coffee brewing course!

I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.

The origin of this coffee

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Producer

The story of Monte Brisas began with… cows. For many years, the Salazar Castro family ran a dairy farm before deciding to invest in coffee and establish their own micro mill. Today, the farm is led by Doña María Elena Castro — one of the most respected women in Costa Rica’s coffee industry. Together with her family, she proves that consistency and attention to detail can be just as impressive as the most adventurous fermentation methods.

Variety

H1 is one of the newer coffee varieties, developed so farmers no longer have to choose between disease resistance and outstanding cup quality. It is a cross between Sarchimor and the legendary Sudan Rume, combining resilience with the potential to produce exceptionally sweet, elegant and complex coffees. In this lot, it expresses the classic character of Costa Rican coffee — juicy cherries and blueberries, caramel sweetness and delicate almond notes.
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Processing

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Process

Although the label says washed, this process looks a little different in Costa Rica than it does in many other coffee-producing countries. The coffee is mechanically washed, leaving only a tiny amount of fruit mucilage on the beans. This helps preserve exceptional clarity, elegance and cleanliness in the cup while maintaining the coffee’s natural sweetness. Drying on raised African beds further enhances precision and cup quality.

Customers opinion

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Delivery and returns

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Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

.

17 pln

21 pln

.

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

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