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Colombia Bella Alejandría Sidra Natural
Colombia Bella Alejandría Sidra Natural
Colombia Bella Alejandría Sidra Natural - Image 2
Colombia Bella Alejandría Sidra Natural - Image 3

Colombia Bella Alejandría Sidra Natural

blackberry – orange – caramel – plums

82,80 zł

Sidra is simply interesting variety. Most of the time it has very intense acidity, but we have found this one much sweeter and layered. It is a little wild and we like it about it.

On business days, most parcels are shipped within 24 hours!

Category:

Additional information

Weight N/A
Dimensions N/A
Processing method

Natural
Packaging

120g
Brewing method

Pour over
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Product description

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  • Country of origin:

Colombia

  • Region/farm/cooperative:

Bella Alejandría, Huila

  • Producer:

Wilder Lazo

  • Botanical species:

Gesha

  • Processing method:

Natural

  • Cultivation height:

1900 -2100 masl

  • Harvest date:

2024

  • Brewing method:

Pour over

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How does Aga brew this coffee?

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Brewing method for this coffe
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Ikona Metody parzenia Pour Over
Pour over

This is a method for those who like to celebrate the brewing process of coffee. You use a special kettle with a long spout and a paper filter. First, you pour a little water over the coffee so that it let off the gas – this is called blooming. Then, slowly pouring in the rest of the water, you let the coffee drip straight into the cup. It’s kind of a drip method for coffee. It gives you complete control over the flavour – from light and floral to strong and pronounced.

Recipe:

Brewing method:

Conical brewer like v60 or origami with conical filter.

Coffee dose:

20g

Grind setting:

Slightly coarser than brown sugar crystals (comandante 25 clicks).

Water:

300g

Water temperature:

92°C

Preparation:

  1.  Prepare: vessel to which you will be brewing coffee  (can be server, jug or a mug)  , scale, paper filter, chosen brewer
  2. Grind 20g of coffee.
  3. Insert paper filter into the brewer and add 100ml of water to soak it and make it suit the brewer better 
  4. Add coffee and gently distribute it evenly..
  5. Divide your water into 5 pour, 60g each. Pour every potion every 40sec. Start timer when you make first pour:

    time on timer

    amount of water to pour

    total water poured at the end of pour

    0:00

    60

    60

    0:40

    60

    120

    1:20

    60

    180

    2:00

    60

    240

    2:40

    60

    300

  6. When the water goes through coffee bed, remove brewer and enjoy the coffee.
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The origin of this coffee

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Producer

Wilder Lazo’s family is made up of a group of passionate coffee producers in San Adolfo (Huila). Throughout the years, they have faced many challenges to achieve their dreams. After a devastating fire, they left their farm, but because of their father’s determination, they came back to rebuild their crops and the entire farm. The whole family is involved in coffee production. Mom finds joy in gardening, while the kids specialize in different aspects of the business, from drying and processing to commercialization. They have transformed their farm into a platform for specialty coffee, offering exceptional and exquisite flavors and aromas.
Despite the hard times, they never gave up. Their dedication and passion have allowed them to provide a way of living and education for their children’s better future. Now, the entire family continues this legacy, ensuring Wilder Lazo’s coffee stands out among many discerning palates. Wilder Lazo’s history is a reminder of the importance of perseverance and hard work fueled by love. His farm is a charming place where they cultivate specialty coffee, resulting from an entire family’s effort and passion.

Variety

Sidra is one of the most intriguing varieties of Arabica coffee, gaining increasing recognition in the world of specialty coffee. Its origin is not definitively documented, but it is often believed to have genetic links to Typica and Bourbon varieties.
This variety is distinguished by a unique flavor profile that sets it apart from others. Sidra combines intense acidity with pronounced sweetness, giving it a multidimensional and complex character. In the cup, you can often discover fruity notes such as citrus, red berries, or tropical fruits, complemented by subtle floral undertones.
Sidra is also appreciated for its wildness – its flavors can surprise and defy expectations, making it a favorite among coffee enthusiasts seeking new experiences. This variety thrives best at high altitudes in favorable climatic conditions, allowing it to fully develop its potential.
Thanks to its intensity and flavor diversity, Sidra is increasingly chosen by growers and specialty coffee lovers worldwide.
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Processing

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Process

This is how Wilder Lazo describes processing of this coffee:
  • Selection
    • Coffee beans are harvested and selected at a Brix level of 25 degrees, ensuring optimal ripeness.
  • Floating
    • The floating process eliminates dry and immature beans, enhancing overall quality.
  • Manual Selection
    • A meticulous manual inspection removes any remaining immature or partially ripe beans to maintain consistency.
  • Fermentation
    • Beans are placed in fermentation tanks for 200 hours. The process is carefully monitored:
      • pH is maintained at 5.
      • Temperature is kept below 14°C using a water recirculation system around the tanks.
  • Drying
    • The beans are dried for approximately 15 days, or until they reach a moisture content of 10.5%.
  • Stabilization
    • After drying, the beans are stabilized for 30 days to enhance their flavor profile. They are then packed in GrainPro bags to preserve freshness and quality.

Customers opinion

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Delivery and returns

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Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

.

17 pln

21 pln

.

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

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