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UGANDA MIWU WASHED
UGANDA MIWU WASHED
UGANDA MIWU WASHED - Image 2
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UGANDA MIWU WASHED

plum – cherry – black tea – caramel

71,00 zł

Our first Ugandan coffee and… wow, we didn’t see this coming! Smooth, balanced and full-bodied as espresso – and cherry sweet and caramel when brewed as filter. Absolute good vibes in cup!

On business days, most parcels are shipped within 24 hours!

Category:

Additional information

Weight N/A
Dimensions N/A
Brewing method

Pour over
Packaging

200g
Processing method

Washed
Region of origin

Uganda
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Product description

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  • Country of origin:

Ugada

  • Region/farm/cooperative:

East Uganda, Mt Elgon, Miwu village

  • Producer:

The Coffee Gardens Project

  • Botanical species:

Nyasaland, SL14, SL28

  • Processing method:

Washed

  • Cultivation height:

1800-2200 masl

  • Harvest date:

2025

  • Brewing method:

Pour over/Espresso

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How does Aga brew this coffee?

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Brewing method for this coffe
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Ikona Metody parzenia Pour Over
Pour over

This is a method for those who like to celebrate the brewing process of coffee. You use a special kettle with a long spout and a paper filter. First, you pour a little water over the coffee so that it let off the gas – this is called blooming. Then, slowly pouring in the rest of the water, you let the coffee drip straight into the cup. It’s kind of a drip method for coffee. It gives you complete control over the flavour – from light and floral to strong and pronounced.

Recipe:

Brewing method:

Clever Dripper

Coffee dose:

31g

Grind setting:

Slightly bigger than brown sugar crystals (27-28 comandante clicks)

Water:

500g

Water temperature:

92°C

Recommended brewing time:

2:45 min + drop time 30/40 sec.

Preparation:

  1.  Prepare: vessel to which you will be brewing coffee  (can be server, jug or a mug)  , scale, paper filter, clever dripper.

  2. Grind 31 g of coffee.

  3. Put paper filter into clever dripper.

  4. Add coffee to clever and add 500ml of 94C water. Start the timer when you start pouring water.

  5. When timer shows 2:45 put clever on server/jug.

  6. When whole coffee will be released from clever, put it aside and enjoy the coffee.

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I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.

The origin of this coffee

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Producer

The Coffee Gardens, founded in 2017, is a community-driven project built to produce outstanding specialty coffee while doing right by the people behind it. Today, the Miwu microlot is created by 310 smallholder farmers — 19% of them women — living in the village perched on the mountain above the washing station. The project’s mission goes far beyond buying cherries: they work directly with growers to improve incomes, create rural employment, support women in coffee, increase transparency, and protect the environment. The team has been collaborating with these farmers for eight years, providing continuous training and hands-on support in Good Agricultural Practices to strengthen both livelihoods and the land they farm.

Variety

This microlot from Miwu brings together three varieties traditionally grown on the slopes of Mount Elgon: Nyasaland, SL14, and SL28. Nyasaland — the most locally rooted of the trio — has been part of Uganda’s coffee landscape for over a century, originally arriving from Jamaica and adapting perfectly to the region’s high-altitude climate. It’s a Typica-line variety known for its gentle acidity, clean sweetness, and subtle fruit notes that mirror the mountain terroir. SL14 adds structure and balance with its drought tolerance and steady, sweet cup profile, while SL28 contributes depth and clarity, offering the bright, fruit-forward character that has made it one of East Africa’s most celebrated varieties. Together, they create a cup that is unmistakably Ugandan — sweet, layered, and shaped by generations of smallholder farming.
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Processing

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Process

The processing for this microlot is designed to highlight clarity and sweetness. Freshly picked cherries are pulped the same day and undergo a 40-hour dry fermentation, a slow, oxygen-rich stage that develops clean fruit complexity and a round acidity. Once fermentation is complete, the parchment is washed thoroughly in cold mountain spring water to remove any remaining mucilage and lock in a crisp, bright cup profile. The coffee is then moved to raised African beds inside solar dryers, where it dries evenly and gently before undergoing an extensive sorting protocol — 12 separate stages in total — to ensure only the highest-quality beans make it to export.

Customers opinion

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Delivery and returns

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Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

.

17 pln

21 pln

.

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

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