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milk chocolate – almond – plum


Classic and everyday espresso coffee. Mild with pleasant notes of milk chocolate and almonds. Good as balanced espresso or creamy cappuccino.


Additional information

Weight N/A
Dimensions N/A
Processing method

Natural, Pulped Natural

Brewing method


Product description




Mix producers from South America

Mix varietals

Natural / Pulped Natural

900-1250 m above sea level



The origin of this coffee



Sul de Minas is the heart of Brazil’s Arabica coffee production, accounting for 30% of the country’s total output. Easy access through Santos port, Brazil’s busiest coffee hub, makes shipments smooth. The coffees from this region are among the most well-balanced in Brazil, with low acidity and a rich body, thanks to being grown at lower elevations than other parts of Central America.


A blend of Arabica varietals from the Minas Gerais region of Brazil.




In Brazil, most coffee is grown on large farms specifically designed to harvest and process the coffee fruit quickly. Thanks to the flat terrain and high wages, these farms often use machines to harvest the coffee instead of harvesting it by hand. Once harvested, the coffee fruits are processed naturally, i.e. dried whole on large open terraces under the sun. Workers ensure that the fruit dries evenly by frequently turning it over. This natural drying in the sun makes the coffee sweeter and fuller tasting.

How does Aga brew this coffee?

Brewing method for this coffe
Ikona Ekspresu Ciśnieniowego
Espresso machine

This is a classic among coffees. You make it in an espresso machine, which pushes hot water through finely ground coffee under high pressure. This extracts all the essence from the coffee: intense flavour, aroma and that beautiful creamy foam on top, called crema. Espresso is the basis for many other coffees, such as lattes and cappuccinos. Short, intense and to the point!


Brewing method:


Coffee dose:


Grind setting:

it should look like kitchen salt

Amount of coffee in a cup:

35g (there should be 60-70m of water going through coffee).

Recommended brewing time:



  1. Prepare: cup in which you will be drinking espresso, scale, tamper

  2. Grind 18g of coffee.

  3. Add coffee to portafiler and distribute it evenly 

  4. Tamp it evenly/straight with tamper. It doesnt have to be very strong, if you feel the tamper is not going anymore down – that is enough..

  5. Flush the grouphead.

  6. Insert the portafilter and start the extraction.

  7. Put cups under the spouts.

  8. If you use traditional espresso cup (not bigger than 90ml of total volume), you should get not more than ⅓ of a cup.

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Delivery and returns



All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type


inPost Paczkomat

inPost Courier


DHL Express or DHL



17 pln

21 pln


Shipping costs are calculated individually depending on the weight and country of shipment.


You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address:
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

Other coffees in this type

I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.