ONLINE STORE closed between 18-29.06 / Orders will be processed after 29.06

  • BEZPŁATNA DOSTAWA W POLSCE JUŻ OD 150 ZŁ
GO BACK
SHOP
COLOMBIA BLACK HONEY GESHA EF
COLOMBIA BLACK HONEY GESHA EF
COLOMBIA BLACK HONEY GESHA EF - Image 2
COLOMBIA BLACK HONEY GESHA EF - Image 3

COLOMBIA BLACK HONEY GESHA EF

white flowers — blood orange  — raspberry — earl grey

109,00 zł

Black Honey Gesha from Sebastian Ramirez is a choice that always delivers. Sweetness like a natural, acidity like the cleanest washed, and the elegance of Gesha — honestly, what more could you want?

On business days, most parcels are shipped within 24 hours!

Category:

Additional information

Weight N/A
Packaging

200g
Brewing method

Pour over
Region of origin

Columbia
Go back to products list

Product description

Odstęp
  • Country of origin:

Colombia

  • Region/farm/cooperative:

El Placer farms, Quindío

  • Producer:

Sebastian Ramirez

  • Botanical species:

Gesha

  • Processing method:

Black Honey Anaerobic 200h EF

  • Cultivation height:

1600 - 1800

  • Harvest date:

2025

  • Brewing method:

Pour over

Check out also:

Ikona Kategorii Biała Owca

PERU AMAZONAS WASHED ESPRESSO
pomelo — brown sugar — almond — walnut

59,00 zł

/ 200g

Ikona Kategorii Czarna Owca

COLOMBIA SANTA MONICA ROSE TEA
rose – raspberry – orange – earl grey tea

88,00 zł

/ 200g

ETHIOPIA KELLOO BENSA WASHED
florals – lemon – earl grey – yellow plum

82,00 zł

/ 200g

Ikona Kategorii Biała Owca

COLOMBIA EL ENCANTO NATURAL EF
strawberry jam — port wine — raisin — chocolate

81,00 zł

/ 200g

SHOW MORE PRODUCTS

How does Aga brew this coffee?

Odstęp
Brewing method for this coffe
Odstęp
Ikona Metody parzenia Pour Over
Pour over

This is a method for those who like to celebrate the brewing process of coffee. You use a special kettle with a long spout and a paper filter. First, you pour a little water over the coffee so that it let off the gas – this is called blooming. Then, slowly pouring in the rest of the water, you let the coffee drip straight into the cup. It’s kind of a drip method for coffee. It gives you complete control over the flavour – from light and floral to strong and pronounced.

Recipe:

Brewing method:

Conical brewer like v60 or origami with conical filter.

Coffee dose:

20g

Grind setting:

Slightly coarser than brown sugar crystals (comandante 25 clicks).

Water:

300g

Water temperature:

92°C

Preparation:

  1.  Prepare: vessel to which you will be brewing coffee  (can be server, jug or a mug)  , scale, paper filter, chosen brewer
  2. Grind 20g of coffee.
  3. Insert paper filter into the brewer and add 100ml of water to soak it and make it suit the brewer better 
  4. Add coffee and gently distribute it evenly..
  5. Divide your water into 5 pour, 60g each. Pour every potion every 40sec. Start timer when you make first pour:

    time on timer

    amount of water to pour

    total water poured at the end of pour

    0:00

    60

    60

    0:40

    60

    120

    1:20

    60

    180

    2:00

    60

    240

    2:40

    60

    300

  6. When the water goes through coffee bed, remove brewer and enjoy the coffee.
Go back to products list

Sign up for my newsletter and get a free coffee brewing course!

I created a free course about alternative brewing methods. With the help of it you will transform your precious beans into something delicious.

The origin of this coffee

Odstęp
Sebastián’s Ramirez coffees are true competition coffees – celebrated for their high sweetness and complexity, they consistently shine on the world’s coffee championship stages, with award-winning lots like Wush Wush (WCIGS 2023) and Gesha White Honey (6th place at WBC 2024) – both of which have been part of our selection!
A fourth-generation coffee grower, Sebastián has redefined his family’s legacy at El Placer Farms. After studying at Colombia’s renowned Sena institute, he mastered tasting, farming, and processing, gaining full control over the quality of his coffees. His community-first approach includes supporting neighboring farmers with free
consultancy, helping them improve their own production and raise overall standards across the region.

Variety

This lot features Gesha — one of the most celebrated coffee varieties in the world, originally from Ethiopia and now widely grown in Colombia. Known for its elegant and
highly aromatic profile, Gesha typically delivers floral notes, citrus brightness, and tea-like clarity. In this coffee, the variety brings a refined structure and layered complexity, forming the backbone for the expressive flavour profile developed through processing.
Go back to products list

Processing

Odstęp
This coffee is processed using an extended Black Honey method with approximately 200 hours of controlled fermentation. The process begins with anaerobic fermentation of whole cherries, followed by pulping and further fermentation stages,
combining dry and submerged conditions to build depth and complexity. By leaving a significant amount of mucilage on the beans during drying, the honey process enhances sweetness and body, while the extended fermentation adds intensity and
aromatic complexity. The result is a hybrid profile — combining the sweetness of naturals, the clarity of washed coffees, and the elegance of Gesha.

Customers opinion

Odstęp

Reviews

There are no reviews yet.

Be the first to review “COLOMBIA BLACK HONEY GESHA EF”

Delivery and returns

Odstęp

Delivery

All orders are shipped within two business days or less. All additional information regarding orders is sent by e-mail.

Delivery type

Poland

inPost Paczkomat

inPost Courier

Foreign

DHL Express or DHL

Price

.

17 pln

21 pln

.

Shipping costs are calculated individually depending on the weight and country of shipment.

Returns

You have 14 days from ordering to return undamaged goods. Return costs are borne by the buyer.

Return address

Sheep and Raven Shoowroom
ul. Siedmiogrodzka 3/u8
01-204 Warszawa, Poland

Additional information
  • I do not accept returns from companies.
  • I do not accept returns sent on delivery.
  • Do you get it for free? – if you return the goods, also send them back to us.

Please submit complaints to the following e-mail address: sklep@sheepandraven.pl
Please include in your message:

  • name, surname, address, e-mail address of the Buyer,
  • the date of conclusion of the Agreement constituting the basis for the complaint,
  • subject of the complaint, indicating the Buyer’s request,
  • any circumstances justifying the complaint.

Return and withdrawal forms can be found on the F.A.Q page.

Go back to products list
Skip to content